• Health

    Are French Fries Gluten Free?

    Understanding Gluten and Gluten Sensitivity Gluten is a type of protein that is commonly found in wheat, barley, and rye. It is what gives dough its elasticity and helps it to rise during baking. However, for those with gluten sensitivity or celiac disease, consuming gluten can cause a range of adverse effects, from digestive issues to long-term damage to the…

    Read More »
Back to top button